Monday, April 24, 2006

Africa cannot ignore food biotechnology

Africa cannot ignore food biotechnology

BY ZACHARY OCHUODHO

ACHIEVING adequate food with nutritional requirements for all people is one of the prime challenges facing most developing countries, particularly in the sub-Saharan region.

In Africa, for example, governments have made it almost like an annual habit to ask for food aid claiming that crops had failed due to unfavourable weather conditions and inadequate rainfall.

This is the excuse that countries, including Kenya, where agriculture is the lifeline of over 80 percent of rural folks and also provides 70 percent employment, continue to give.

Research shows that farming constraints such as inappropriate technologies for small holder farmers, high cost of farm inputs, farm fragmentations, etc that Kenya continue to give as an excuse to justify itsr begging spree are a thing of the past.

According to Prof. Onesmus ole Moi Yoi of the Institute of Molecular and Cell Biology Africa, such constraints have been eliminated in other parts of the world through use of science and technology.

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